CREAMY CHICKEN & RICE CASSEROLE

Ingredients


1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)

1 can Cream Of Mushroom Soup (10 Ounce Can)

1 container Sour Cream (8 Ounce Size)

1 whole Rotisserie Chicken

1 container French-fried Onions (6 Ounce Can)


Directions


Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions.


While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.


When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine.


Add the chicken and mix together. Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.


Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing.