Salmon With Cajun Butter Sauce

Makes: 1 Serving

Prep Time: 10

Cook Time: 30


Atlantic Salmon File(Remove Skin)

Pure Olive Oil

Brown Sugar—(1 Tablespoon)

Parsley—(1 Pinch)

Paprika—-(1/2 Tablespoon)

Cayenne Pepper—-(1/2 Tablespoon)

Seasoning Salt—-(1/2 Tablespoon)

Black Pepper—-(1 Pinch)


Lightly Coat Salmon With Olive Oil.

Sprinkle Seasoning Mix On Both Sides Of The Salmon, Coat Evenly.

Indoor(Cast-Iron Skillet)/Outdoor Grill On Medium Heat For About 3-4 Minutes Per Side(May Be More Or Less, Depending On The Thickness Of Your Salmon).

For Additional Color And Char, Broil Salmon For 1 Minute On One Side Only.

Drizzle With WhipSomethingUp Cajun Butter Sauce



Heavy Whipping Cream—(1/4 Cup)

White Wine(Resiling Or Fruity Wine)—-(1 1/2 Shot)

Butter/Gold N Soft—2 Teaspoons Unsalted Butter And 2 Teaspoons Of Gold N Soft (Or 4 Teaspoons Butter Of Choice)

Alfredo Sauce(Regular)—(1 Teaspoon)

Paprika——(1 Tablespoon)

Cayenne—-(1/2 Tablespoon)

Ground Oregano—(1 Tablespoon)

Old Bay——(1/4 Tablespoon)

Brown Sugar—-(1 Teaspoon)

Parsley—(1 Tablespoon)

Chicken Broth—-(2 Teaspoon)


Add Heavy Whipping Cream In Saucepan On Medium Heat.

Add White Wine Stir For 1 Minute On Medium Heat.

Add Butter And Let It Melt.

Add Chicken Broth And Alfredo Sauce, Stir Until Creamy.

Add Seasoning Mixture And Stir.