Party Shrimp


1 tablespoon olive oil

1-1/2 teaspoons brown sugar

1-1/2 teaspoons lemon juice

1 garlic clove, thinly sliced

1/2 teaspoon paprika

1/2 teaspoon Italian seasoning

1/2 teaspoon dried basil

1/4 teaspoon pepper

1 pound uncooked shrimp (26-30 per pound), peeled and deveined


In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours.

Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts

1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.