Seafood Salad


A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own.


I called my daddy last week and told him I needed some help with a project. I needed some “background boards” to use when taking food photos. I have no idea what the professional term for such things is but it’s a wooden platform you can set your food on to take pictures if you’re so inclined.


I've been trying to step up my photography game a little bit and have been experimenting with lighting and taking photos in places other than my counter (which I’m sure you’re all verrrry familiar with) but that means I need something to set the food on to take the photos.


Like this… (we’ll get to the recipe in a minute)

A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own.

INGREDIENTS:


14 ounces imitation crab

1/2 cup mayonnaise

1-2 stalks celery, finely chopped

1/2 teaspoon Old Bay seasoning

1/2 teaspoon dill

Salt to taste


INSTRUCTIONS:

Separate crab into individual pieces (only if compressed in package – if not, disregard) then chop into 1/2-inch pieces; add to a medium bowl.

Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store.

Note: If you don’t have any Old Bay, use a combination of celery salt and paprika.

Calories

81.17 Fat (grams)

6.02 Sat. Fat (grams)

0.98 Carbs (grams)

4.47 Fiber (grams)

0.21 Net carbs

4.26 Sugar (grams)

1.91 Protein (grams)

2.27 Sodium (milligrams)

266.89 Cholesterol (grams)

8.97