Roasted Brown Sugar Baked Carrots Recipe

These delicious brown sugar carrots are an easy recipe for both a holiday meal or busy weeknights. The brown sugar and butter caramelizes the carrots, creating a sweet glaze.


10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.

salt & pepper

1 tsp cinnamon

1/4 cup brown sugar

4 tbsp butter, diced


Preheat oven to 350 degrees.

Lay down a piece of parchment paper on a cookie sheet.

Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix the carrots up.

Melt the butter and pour it over the carrots.

Roast for 25-30 minutes or until the carrots are cooked through. About half way through, mix the carrots up to ensure even baking. NOTE: If using baby carrots, you will need to adjust your time to 45-60 minutes.

Pour any leftover brown sugar and butter on top of the carrots in your serving platter.

Sprinkle your brown sugar baked carrots with parsley for garnish.