The Best Ground Beef Enchiladas

These are the best Ground Beef Enchiladas!  They are ready in about 30 minutes and my family goes crazy for them every time.



1 pound ground beef

1 yellow onion (diced)

1 tablespoon taco seasoning

2 cups enchilada sauce

8 tortillas (enchilada size)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese


Preheat oven to 350 degrees.

Heat a large skillet over medium-high heat.

Add ground beef, onion and taco seasoning; cook until meat is no longer pink.

Drain fat from beef and onion mixture.

Grate cheeses into a large bowl and combine.

Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.

Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.

Roll up tortilla and place, seam side down, in the baking dish.

Repeat with remaining tortillas.

Top enchiladas with remaining enchilada sauce and cheese.

Bake for 15-20 minutes or until heat through and cheese has melted.