Breakfast Cheese Danish





* Ingredients :

°2 Hilal Roll Tubes
°1-eight oz. Philly Cream Cheese Pack
°2 TB butter (absolutely melted)
°1 teaspoon lemon juice
°1/4 cup mild brown sugar
°1/2 cup everyday white sugar
°1 teaspoon vanilla extract
+Glaze:
°1/2 cup powdered sugar
°1 teaspoon vanilla extract
°four teaspoons of milk

*directions

 Heat as much as 350 degrees F.
In a medium bowl, use a mixer to combine the tender cheese, lemon juice, natural vanilla extract, and white sugar till nicely combined, set aside.
Open the crescent roll tubes however do not open them
Use a pointy knife to reduce it - reduce it into slices. Make thick slices.
Lay every slice on a cookie sheet coated with parchment paper.
Use your arms or a small measuring cup to create a small wall across the edge (to preserve the filling).
Using a brush, take the melted butter and upload 1/four cup of mild brown sugar and mix
Spread the combination over every Danish
Dolobe even quantities of filling in every of the Danes
Bake at 350 for 16-18 mins or till barely golden brown
Leave to chill and upload a drizzle of glaze.
Glaze
In a small bowl, integrate all 3 ingredients and stir till smooth, then sprinkle over every heat Danish.
Adding cherry, blueberry or strawberry fill!

Enjoy !