Creamy Potato & Hamburger Soup



*ingredients:

°1 1/2 pound ground beef
°1 medium white onion, peeled and cut into cubes
°1 large garlic clove, minced
°6 cups chicken broth
°6 c russet potatoes
°2 c frozen vegetable mix
°3 tsp basil
°2 tsp dried parsley flakes
°1 1/2 c milk
°2 tsp cornstarch
 °8 ounces cubed Velveta cheese

*directions

In a large skillet, fry the ground beef and onions until the onions soften and the ground meat turns brown. Strain the grease.
Frying garlic until brown. Add the beef mixture to the saucepan or stockpot on the stove.
Adding potatoes, broth, vegetables, basil & parsley.
Cook in a low saucepan for 6-8 hours, over high heat for 3-4 hours, or simmer on the stove until potatoes are tender and beginning to wilt.
Whisk the cornstarch with the milk, then whisk into the soup. Add the pepperoni and let it dissolve, stirring occasionally. When they are completely melted, put them in bowls and serve.

Enjoy !