°1 jar. From Grape Jelly I used the large - 32 oz.
°12 ounce bottle of Hot Chili/BBQ Sauce.
°1 large piece of meatballs.
°2 tablespoons of ketchup.
°1 tablespoon brown sugar.
°and water.

Note: You should still use homemade meatballs, and put them in the freezer for about 20 minutes after rolling them so they hold their shape in the slow cooker.


Place all ingredients in a CrockPot pot, cover with a lid, and let cook for a few hours over low heat, just until fully heated through, fast!

If you made the meatballs from scratch, cook them over low heat for 6 hours.

Enjoy it!!