CROCKPOT MEATBALLS





*Ingredients:

°1 jar. From Grape Jelly I used the large - 32 oz.
°12 ounce bottle of Hot Chili/BBQ Sauce.
°1 large piece of meatballs.
°2 tablespoons of ketchup.
°1 tablespoon brown sugar.
°and water.

Note: You should still use homemade meatballs, and put them in the freezer for about 20 minutes after rolling them so they hold their shape in the slow cooker.

*directions:

 
Place all ingredients in a CrockPot pot, cover with a lid, and let cook for a few hours over low heat, just until fully heated through, fast!

If you made the meatballs from scratch, cook them over low heat for 6 hours.

Enjoy it!!