Homemade-Chicken-Pot Pie


°1 pound boneless, skinless breast chicken
°1 bag frozen mix vegetables
°1 box of cream of chicken soup
°2 cups of milk
°2 t. Corn Starch
°1 T. Chicken Stock Powder
°Salt & pepper
°1 double pie crust

* Methods :

Combine all ingredients and pour into pie crust, covering with crust.
Curve slides at the top to vent.
Bake at 400 for 15 to 20 minutes. Even golden brown.