Stuffed Cabbages Roll


°2 heads of cabbage
°2 pounds minced meat
°3 cups cooked rice
°1 egg
°1 teaspoon garlic
°1 tablespoon parsley
°2 slice onion, cut to cubes
°1-15 oz. can tomato sauce
°1-28 oz.  can mashed tomatoes
°1/4 cup tomato sauce (with meat)
°salt and pepper as needed

Putting head of cabbage in  saucepan of boil water, peeled cabbage leave one by one.
Cut the rough part off the end of the cabbage leaf with a sharp knife.
Mix all ingredients together except for a 15-ounce can of tomato puree and ketchup and place a small amount (sausage size) on a cabbage sheet, roll like fajita and place seam side down in a casserole dish.   I putting tomato sauce & cabbage leaves or 2 on bottom casserole so don't burn.
Pour mashed tomatoes over Halupkys.
Covering also baking for about 75 min at 375°C.
Turn the oven to 325 degrees and bake for another 90 minutes, until the cabbage is tender. Soak every hour.
Served with tomato sauce.

Enjoy !