BROWNIE-BOTTOM CHEESECAKE


*Ingredients:

°1 box brownie blend, prepared accorde to pack methods
°2 8-ounce packages, soft cream cheese
°2 eggs
°1/2 cup granulated sugar
°1 teaspoon of vanilla
°1/4 cup hot fudge sauce
 
*Directions

Heat oven 350 degrees F 
Grease 9 or 10 inch skillet with non-stick cooking spray. Pour the brownie mixture evenly into the pan. Sit sideways.
In a bowl, beat the cream cheese with an electric mixer until smooth and creamy. Also adding sugar, eggs and vanilla extract, mix well as well.
Pour cream cheese mixture over brownie mixture and gently spread to cover brownie mixture.
Baking cheesecake at 350 F for 30 min, & reduce the heat to 325 F also baking for an add 15 minutes. Remove from oven and allow to cool to room temperature in the pan before removing the springform pan.
Put the hot fudge sauce in a piping bag (or a zipper bag with the corner cutouts) and place it on top of the cheesecake. cut and present.
Enjoy!