*Ingredients
°2 cups all-purpose flour
°1 12 teaspoons of salt
°1 tablespoon of sugar
°4 teaspoons of baking powder
°1⁄4 teaspoon baking soda
°3 tablespoons of vegetable ghee
°4 t Crisco Butter Flavor
°1 c milk
*How to making :
Preheat oven 400 degrees F; Combine 2 c flour, 1 1/2 t salt, 1 t sugar, 4 t baking powder and 1/4 teaspoon baking soda in a large mixing bowl; Chop the ghee until the mixture resembles coarse crumbs.
Stir in 1 cup curd until a soft dough forms (dough will be too loose and sticky at this point).
sprinkle flour on a large wooden board; Turn dough out onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-greasing board with flour as needed during kneading.
Divide dough in half; Gently pat or roll each half into an 8-inch circle by 1/2-inch thick.
Cookie Cutter - press down - with a 2 inch cookie cutter.
Secure the cuttings by working as little as possible and continuing to cut.
Place cookie pieces on ungreased baking sheet with edges barely touching; Brush the surface of the cookies with whole milk.
Baking for 15 min
Grease the cookies with butter immediately after baking.
Enjoy !
